Wedding day brunch!

I mentioned in my last post that I was hosting a wedding brunch, and it was on Saturday! It was the first time I have ever officially “catered” an event, and it was so great to even be asked. When I was the foods teacher, I used to help my kids cater things from time to time, and I have always loved to plan and throw get togethers. Hosting is fun for me, and details don’t make me nervous; I love all the lists, researching recipes and decoration ideas, timelines, etc. So when I was approached to take on this wedding day brunch, I jumped at the chance to see how it would go! I planned for about a week. I found a couple of recipes, went grocery shopping, got some beautiful flowers from Trader Joe’s, and used some decor I already had from throwing a surprise 60th birthday party for my mom with my siblings. I also purchased all of my serving trays and platters at Target (surprising, I know).

I think it was a big hit! The bride just wanted something easy while she and her bridesmaids were getting ready for the big day, and as the photographer and family members arrived early to the wedding they were able to have some snacks, too. The biggest hit was the cucumber lemon water, which is so funny because it’s so easy to do! It’s so refreshing and it’s literally just water, sliced lemons, and sliced cucumbers. Perfect for summer!

Here are some pictures from the day. I’ve already been asked to do this for another wedding in the fall! (#sidehustle) I really couldn’t have pulled it off without the help of my sister and Andrew! Emily was a great sounding board and finger sandwich helper, and Andrew was a wonderful taste tester. He ran out Saturday morning to get an ice bucket for me and went with me to help with all of the set up and clean up. I am one lucky lady!

I’ll do a separate post for the lemon squares recipe – they were a m a z i n g ! So easy to make, and the bride has a gluten intolerance so they had to be gluten free, but you couldn’t even tell. They were seriously delectable, so be waiting for that recipe soon!

It was great to be able to throw this brunch for the bride on her big day. She was an absolutely beautiful bride, the bridesmaids looked lovely, and the church setup was perfect for hosting the brunch. Here’s to more potential catered events in the future!

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