Friyay! I still can’t believe we’re engaged and I am still just so happy and excited! My friend Lindsey got me this mug as an engagement gift. I also had a couple of students who got me little engagement gifts, which is so sweet. We are working on securing a venue and date right now, and I just signed up for an account with The Knot to help me keep track of all my wedding planning and details!
Other things I still can’t believe include the fact that Christmas is in THREE DAYS. What?! I feel like such an old fuddy-duddy saying this, but it seems like it just comes faster and faster each year (I also feel like a fuddy-duddy for even actually saying fuddy-duddy…blame my future husband for that lingo).
My Christmas gifts are all wrapped up and ready to be delivered. I won’t see some friends to celebrate until after the new year, so that’s always a fun thing to look forward to once everything else has quieted down. I got everything ready last night for heading home: Laundry, wrapping gifts, last-minute cleaning before leaving, packing up myself + the doggies, etc.
One of the best Christmas happenings is that one of my very best friends had her baby girl this week!!! She has the sweetest face and name, and I can’t wait to hold her and love on her as soon as I possibly can. A lot of the people I care most about are having babies, getting married, and making big life changes that are all exciting. It just feels like a happy – yet hectic – time in life.
Finally, yesterday my department at school had a Christmas party and it was a pot luck. I brought my “famous” banana pudding. Everyone raves about it, so I thought I’d share it here! I actually got it from my dad’s wife Kathy, but it is always a HUMONGOUS hit and it is so delicious. It’s adapted from Paula Deen’s recipe, and I think the difference is in the pudding mixture, lemon juice for the bananas, and the type of cookies that you use. Literally every time we have a department function, everyone wants the banana pudding. Give it a try this Christmas and see how delicious it is!
Not Your Momma’s Banana Pudding
1 (12 oz.) container cool whip – this generally comes in 8oz containers so I usually just use the leftover 4oz for low fat desserts!
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
2 cups milk ( I use 2%)
1 (5 oz) box instant French vanilla pudding mix (I can never find this in French vanilla and just go with regular vanilla. MAKE SURE it’s instant!)
6 to 8 bananas, sliced (dip them in a small bowl of lemon juice before layering them)
2 bags chessmen cookies (Pepperidge Farm – I always buy 3 bags, because sometimes there are broken ones in the bag and I am extra and want it to look nice…and also because extra cookies)
Note: Of course, you can make any of these lighter by using low-fat options.
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using a separate large mixing bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
There it is! The best banana pudding I have ever had, seriously. The lemon juice keeps the banana slices fresh and correctly colored, and it also adds a nice something to it. On top of that, the pudding part itself really is delectable. This time my sister made it for me while I was at school to help out – she is the best!
That’s it for now! I am heading to Andrew’s mom’s house for a night, then to Asheville with my family for a few nights over Christmas, and then I’ll be back in town to enjoy my last few days off before school starts back up again. I plan to write before or on the new year, because I have a couple of resolutions I want to share! Everyone have a very merry Christmas!