This week flew by. I was off Monday and Tuesday, and on Monday I worked for hours agonizing over my budget and how I can save and plan better next school year so I won’t need to have a summer job. Reality check. I also made a goal to really focus on being active this week, and I stuck to it! Small victories.
I mentioned my Fourth of July plans earlier this week, but it was such a great time! The food came out perfectly and it was so nice to just relax and kick back a little bit. We didn’t end up going to the baseball game, but it was nice just to stay home and be near the dogs and take it easy!
filet mignon, honey lime ginger grilled scallops (adapted from here), garlic rosemary sweet potatoes, and grilled balsamic brussel sprouts (andrew had brats and burgers like a true american)
I got my hair done last Saturday and I am loving it! It’s always nice to get a little refresher from Jamie at the Parlor. (I’ve been going to her for like 10 years, no joke).
My family is going on a beach vacation in August, which I am so excited about! I am looking at these and these. Also loving this coverup and this coverup that could also double as a cute summer dress!
Finally, I mentioned my best friend’s wedding in this post, and a couple of weeks ago we ordered our bridesmaid skirts and tops for the big day! I absolutely can’t wait to see how everything comes together. When I put on my outfit and imagined everything on the big day, it suddenly became really real to me that this is happening! I’ll be crying like a baby when Whitney walks down the aisle (what else is new?).
I mentioned in my last post that I was hosting a wedding brunch, and it was on Saturday! It was the first time I have ever officially “catered” an event, and it was so great to even be asked. When I was the foods teacher, I used to help my kids cater things from time to time, and I have always loved to plan and throw get togethers. Hosting is fun for me, and details don’t make me nervous; I love all the lists, researching recipes and decoration ideas, timelines, etc. So when I was approached to take on this wedding day brunch, I jumped at the chance to see how it would go! I planned for about a week. I found a couple of recipes, went grocery shopping, got some beautiful flowers from Trader Joe’s, and used some decor I already had from throwing a surprise 60th birthday party for my mom with my siblings. I also purchased all of my serving trays and platters at Target (surprising, I know).
I think it was a big hit! The bride just wanted something easy while she and her bridesmaids were getting ready for the big day, and as the photographer and family members arrived early to the wedding they were able to have some snacks, too. The biggest hit was the cucumber lemon water, which is so funny because it’s so easy to do! It’s so refreshing and it’s literally just water, sliced lemons, and sliced cucumbers. Perfect for summer!
Here are some pictures from the day. I’ve already been asked to do this for another wedding in the fall! (#sidehustle) I really couldn’t have pulled it off without the help of my sister and Andrew! Emily was a great sounding board and finger sandwich helper, and Andrew was a wonderful taste tester. He ran out Saturday morning to get an ice bucket for me and went with me to help with all of the set up and clean up. I am one lucky lady!
I’ll do a separate post for the lemon squares recipe – they were a m a z i n g ! So easy to make, and the bride has a gluten intolerance so they had to be gluten free, but you couldn’t even tell. They were seriously delectable, so be waiting for that recipe soon!
It was great to be able to throw this brunch for the bride on her big day. She was an absolutely beautiful bride, the bridesmaids looked lovely, and the church setup was perfect for hosting the brunch. Here’s to more potential catered events in the future!
Most of you probably know by now that my best friend is a wonderfully talented photographer. She started her own business last year and she has really worked hard to get to where she is. Needless to say, I’m so proud of her for pursuing her dreams, hustling, and maintaining her life and other job all at the same time. A large focus of her photography sessions is on weddings, engagements, and couples – so I’m tickled pink that now the tables are turned and she’s going to be the one getting married!!! She asked me to be her Maid of Honor, and at the risk of sounding cheesy…I’m really honored to stand by her on her big day and support her through this planning process. What an exciting time!
Whitney and Romain make a great team. Romain is practical, a little Type A (like me), and really loves Whitney (that’s my favorite part). Whitney is a little more carefree, spontaneous, and they both share a love for food and exploring local events! Romain is the other half of Whitney’s photography team, and they support each other’s dreams like any strong couple should. I can’t wait to watch them tie the knot!
Plus, Romain is a f a n t a s t i c cook, so I never mind going over to hang out, if you catch my drift!
Last week, Whitney invited our friend Kelly and me over to have dinner. We are her two bridesmaids – they are keeping their wedding pretty intimate. We were excited to just have some delicious food, wine, and to catch up a little bit. Life is busy when you get older; I’m realizing that now more than ever. Little did we know, Whitney had put together a sweet bridesmaid surprise with gifts for us! This was the cutest idea, and I wasn’t expecting anything at all. Everything was color-coordinated and it was the perfect touch to an already exciting occasion.
I’m stealing these photos right from Whitney’s camera roll – my measly iPhone camera can’t do it justice!
A silky robe for the wedding day, kleenex, a candle, and champagne!
I am thrilled to be celebrating these two for the months to come (and beyond). Congratulations and best wishes to my BFF and partner in crime!