On Tuesday, Andrew and I went on a hot date to celebrate our 2 year anniversary of meeting each other! My best friend Lindsay lives in Nashville and is kind of the epitome of cool. She works in the music industry and manages bands, so she put us on the list to see The War and Treaty and it was the most fun we have had in so long. Their show was EPIC and their talent and energy is amazing.
Last weekend, I got some serious half off deals from Old Navy and ordered a few things the rest of my new clothes until 2018. (I don’t know if you know this about me, but Old Navy texts me when they have deals because I am very important to them…) I also needed a new pair of jeans and have had the Madewell Roadtripper jeans on my list for months and months now. I finally pulled the trigger and I’ll keep it simple: They. Are. Everything.
Ev. Ry. Thing. Just read the reviews and when you’re ready to splurge, thank yourself in advance and click “Place Order.”
I’m working on a holiday gift guide to post next week (don’t quote me on that if it doesn’t happen). I’ve mentioned before that I love giving gifts, and Christmas has always just been such an exciting time for me. I try not to take it for granted or let it pass me by as I get older.
The last two days were super chilly and gray/drizzly in the Raleigh area, and last night I made my first chili of the season. I really loosely followed this recipe. So good! It was the perfect “Friday” fall night. Andrew and I stayed in, invited another teacher friend over for dinner, ate chili, watched a movie, and hung out with the dogs.
Last, but not least, Happy Veteran’s Day! We have today off from school, and while it’s always so nice to have a day off, it definitely does not go without notice. I’d think today was important anyway because we should always honor those who fight to protect our country, but my granddaddy fought in WWII and I miss him every single day. He was a true human treasure; he was the wisest man I’ve ever met and someone who was the backbone of my family. He never talked much about the war, understandably, but I know that anyone who serves our country in that way deserves huge respect and recognition.
I have been wanting to get this post up for a couple of weeks now, but I needed the time to give it justice. I just saw my mom this past weekend, and we were still talking about how great our trip was. I have been lucky enough to have traveled to some amazing places in my life, but Arizona has easily made its way to my top five! The weather was amazing and the scenery was unlike anything I’ve ever seen before! Mom and I stayed in wonderful places, met some cool people, ate great food, hiked a ton, and got to relax and pamper ourselves, too. It was the perfect mix and I still can’t believe I got to see the Grand Canyon!
I spent a ton of time researching what to do, where to hike, where to eat, etc. in Arizona and how to make the most out of just a few days there since I’d be missing school (and because $$$). It’s tricky to get to Sedona because you have to fly in through Phoenix and rent a car – it’s about a 2 hour drive. So over the summer, I had planned everything out and we got it all booked. Here’s a breakdown of our amazing trip! Get ready to tuck in for a long post and lots of pictures!
After school, I met mom at my apartment and we headed to the airport. We were able to get a non-stop flight (it’s about 4.5 hours). We landed in Phoenix and got our rental car; we were both starving and I had been dreaming of an In-N-Out burger for weeks, so that was our first stop and Mom’s first experience with In-N-Out! I don’t know if we were that hungry or if it’s just because it’s that good, but I felt like it was the best burger I’ve ever eaten (of course we got everything animal style with 1,000 island dressing, grilled onions, and melted cheese!). If you ever make it to the west coast, you HAVE to make this a priority.
We drove for what seemed like 18 hours (really about two and a half) and finally made it to our perfect little Airbnb, which was a guest house with a rooftop terrace overlooking Thunder Mountain! It was the perfect location and our host had thought of every little detail. We were so tired from traveling so we just went straight to bed!
On our second day, we woke up early so we could have coffee on the terrace and watch the sun come up over Thunder Mountain. It was so beautiful! Afterwards, we got ready and headed out to our Pink Jeep tour! We chose the Red Rock Tour and had such an amazing tour guide. We got to stop off at a few places for pictures, and the tour lasted about two hours.
After our jeep tour, we spent a few hours hanging around in town in Sedona. We had lunch at Wildflower Bread Company, which has a patio with a great view of Snoopy Rock! We walked up and down Main Street and went into some shops to look for souvenirs.
Afterwards, we walked back to our car and drove to Cathedral rock. It was a really great hike and makes its way all the way down to Oak Creek if you take a side trail. We didn’t make it all the way down because it was getting late in the day and we had other items on our agenda! We drove to the Chapel of the Holy Cross and it was such an amazing and beautiful sight.
Finally, we rounded out our day by doing a quick hike of Sugarloaf Mountain at sunset. It was incredible to see all the rocks turning more and more red in the orange/red sunlight!
We showered and got ready for dinner! We ate at Elote, a place I had read rave reviews about. We had a delicious and fresh margarita on the patio while we waited, and they handed out little bowls of popcorn for people to munch on while they waited for a table! The food and atmosphere were both great.
We made it back home late, but took a few minutes to sit on the terrace and look at all the stars before bedtime! There is very little light pollution in Sedona, so the stars were incredible, even with a full moon!
We woke up on our third day in Arizona and checked out of our Airbnb. We were so sad to have to check out because it was a perfect place to stay, but it was already booked for the following night! We ate breakfast at The Coffee Pot, a local favorite and a cool little diner with a gift shop attached (there is a rock formation called Coffee Pot behind the restaurant).
coffee at the coffee pot – see what i did there?!
We had a big day ahead of us with a lot of driving to do! At first, we had decided just to head to the Grand Canyon, but our Pink Jeep tour guide convinced us to drive to Page, AZ to see Horseshoe bend and Antelope Canyon. I am so glad we took his advice! It was a long day – four hours driving there and four hours back – but so worth it. We got to Page and stopped at Horseshoe Bend first. It’s where the Colorado River makes a horseshoe-shaped turn (hence the name!). Pictures of it are amazing, but I can’t explain how incredible and massive it was in real life. The colors are unreal. This was one of my favorite things about the entire trip.
We drove to Antelope Canyon which is supposed to be incredible, but there was such a wait to see it and we still needed to hit the Grand Canyon, so we had to pass on that. But we were so excited from Horseshoe Bend that it was okay! We had a little picnic in the car and headed back to stop along the way and see the Grand Canyon.
fancy whole foods rental car picnic
We had originally planned to do the South Rim entrance of the Canyon and do a couple of small trails I read about, but with our detour to Page, AZ we came in on the east entrance at Desert View. There weren’t any hiking trails, which was a little disappointing to me, but we did do a 25 mile scenic drive with overlooks along the way, and we got to see the Canyon as the sun was setting and with the huge orange harvest moon. Pictures do nothing to truly capture this; it was such an incredible sight! I can’t explain the feeling of being so small in such a vast world. It sounds nerdy, but it was just a really crazy feeling and experience.
After our big day to Horseshoe Bend and the Grand Canyon, we drove back to Sedona and checked in to our second hotel, Amara resort! They had left some champagne and treats for my 30th birthday, which was a thoughtful touch! The hotel is gorgeous and tucked away off of the main street in downtown Sedona.
This was our big spa day to pamper ourselves after all of our adventuring and hiking. Our poor feet definitely needed it! We had breakfast in the room from room service (Amara’s restaurant is SaltRock and it was all so delicious). Then, we walked to the spa to check in for our appointments! We both had relaxation massages and facials, which was so divine. The entire spa was so cute, relaxing, and the staff was very knowledgeable and friendly. We had hot tea and a sparkling pomegranate juice toast afterwards and hung out in the relaxation room for a while.
We spent the rest of our day by the infinity pool overlooking Snoopy rock formation, sipping margaritas (and water!!!), having lunch from the hotel, and reading/floating/lounging. It was the life! Then we went back to our hotel room, showered and got ready, and went down for the manager’s wine hour (Kimpton hotels do a complimentary wine hour every day from 5-6pm). We sat out on the hotel patio/lawn under the market lights and just chatted and enjoyed ourselves! We ended the night with a long, late dinner on the patio at the SaltRock kitchen restaurant with absolutely delectable food.
hotel pictures + pool overlooking snoopy rock formation
Our last day in Sedona! I will forever miss this quiet little town. We woke up and had breakfast at the resort right next to ours. Their restaurant is called Cress at Oak Creek, and we sat at a table right by the water. It was honestly one of my favorite experiences of the trip! So beautiful, and different scenery than the red rocks and desert we had been seeing the entire trip. We had the best time at our breakfast, and the food was amazing, of course.
We checked out of our hotel and headed out for a last hike before driving back to Phoenix for the night. We hiked Baldwin trail to Templeton trail to Oak Creek! This is the creek we hadn’t made it to the day we did our Cathedral rock hike, so we were really glad to be able to feel like we completed that! It was a beautiful hike, perfect weather, and the creek was so peaceful. After our last hike, we ate at Open Range Grill and Tavern for a late lunch in downtown Sedona. We had a cactus cheese dip which was so delicious, and we each got a prickly pear margarita! The prickly pear cactus is everywhere in Sedona so we felt like we had to! They were just okay, haha – a little sweet for our liking.
After lunch, we drove back to Phoenix where we had to fly out from. We stayed at the Hotel Palomar (another Kimpton Hotel). They had another celebration package for me on our arrival – more champagne and a delicious peanut butter chocolate mousse cake! We packed up to be ready to leave the next day, ordered room service for dinner, showered, did face masks, and relaxed because we were so beat from our trip!
Sunday was basically just a travel day. We woke up, had coffee and breakfast, and drove to the airport to return our rental car and fly home! We had another non-stop flight, but this time we lost 3 hours going back home, so it was late by the time we got in and we had dinner with Andrew and then pretty much fell right to sleep! My only regret from the trip is that I didn’t follow my friend’s advice; she lived in AZ for a while and told me to hug a cactus for her – but that wouldn’t be safe, so I had to make a smart personal decision 😉
flight home! (sorry guy)
Those are the most basic basics of our trip! I would love to make my way back to Arizona again, because there’s just so much to do there that 5 days barely even scratches the surface. But my mom and I packed in as much as we possibly could, and we had such a blast together. It was one of those “life” moments that I’ve mentioned before where you just really feel alive and appreciate everything so much. I’m incredibly lucky that she gifted me with this trip for my 30th and couldn’t have asked for anything more!
It has been a few weeks now, but I wanted to finally post about my amazing birthday surprise from my sister! She put in so much work to plan a surprise cooking class for us at Sur la table at Southpoint Mall, and she secretly got two of my best friends in on it! It is one of my absolute favorite experiences, ever. I can’t describe the happiness and excitement I felt the entire evening. She put so much thought into every single detail, from balloons to decorations and champagne, to having my friends block off the night as well!
Emily had asked me to block off September 21st weeks earlier; I figured it was for a birthday surprise but had no idea what exactly it could be. I am a person who loves the idea of a surprise, but if I know one is coming, my mind goes crazy trying not to obsess over it, which makes me obsess over it even more! Am I alone in this?! So I was reallllly curious about what she had up her sleeve! I thought maybe a wine and design class, a concert, a festival or something…I never would have guessed a cooking class! We both love to cook, and I am such a fan of the gift of an experience you can share! It is so meaningful and something you can always keep as a special memory.
Emily drove us to Southpoint and tried to tell me my gift was dinner and shopping for a birthday outfit for that coming weekend celebrating with friends, and as bratty as it sounds my heart kind of sank – if you know me, trying on clothes is not necessarily my ideal time because I am so picky and hard on myself – but I tried to sound upbeat about the surprise. (Actually, no, I didn’t; I mean, I tried, but what came out was something like, “Oh, well…I mean, I’m not sure if I’m in that kind of a mood to try things on…and I told you I was planning on wearing Whitney’s floral dress…but we can see after dinner!” I felt like such a brat). Then we turned the corner, and there were Whitney and Kelly holding pink 3-0 balloons, wearing aprons, and yelling surprise! I was SO overwhelmed I just immediately started to cry (imagine that: Me, crying). Like, couldn’t stop crying with joy pretty much the entire night! I just felt so special and loved, and it was one of those memories where you just remember feeling alive, like when you go to a great concert or a big life moment happens.
during the cooking class, chef-ing it up and having so much fun
We made the most delicious meal together, and our chef/instructor helped us through every step of the way. It was so much fun to see everything come together, and to have everything already pre-measured and planned out was an added bonus. Not to mention that all of the cooking equipment we were using was high quality and what kitchen dreams are made of! We sipped champagne while we cooked and I just felt like a lucky and happy gal the entire time. Our final meal was champagne butter shrimp, a surprise lobster tail that our chef made for us, zucchini fritters with a garlic-basil aioli, a red wine risotto, and a caramel pear torte cake – all from scratch! Our instructor also made me a surprise happy birthday plate with truffles for dessert.
the finished plate – amazingly delicious!
Like I said already, it was just one of the best nights, ever. When we were done, we all signed up for another cooking class during the holidays to spend some time together and re-create this fun evening! My sister gets maaaajor props for this gift, and I will always remember how special it was! Here’s how you can schedule your own cooking class. I would definitely recommend it for a gift, or as an experience to do together with a friend, group of girls, or even a double date!
On Saturdays when my sister Emily and I are both in town, we like to wake up early-ish, make coffee, and go walk the lake trail by our apartments. Since the weather has been cooling down a little, it has been so nice to start off the day with a brisk walk!
A couple Saturdays ago, we were driving back home and passed by a tiny farmer’s market on the way. We didn’t have our wallets with us, but we pulled over and walked through, vowing to return the next week more prepared! There were so many local businesses represented by food, drink, produce, body products, etc. Last Saturday, we got up and went on our walk and then swung by the Holly Springs farmer’s market a second time. This time, I had cash and was ready to buy a few things (particularly some swanky dog treats I had seen the week before).
We got a delicious iced coffee from Five Star Coffee Roasters while we browsed the rest of the tents. I picked up a birthday gift for my friend Jordan from a tent full of bath bombs, soy candles, lip balms, soaps, lotions, and more! The lady who owns it also has an Etsy shop. I also picked up some fresh baked bread from Great Harvest Bread Co. (I got the extreme cinnamon swirl!). There was a tent from Paradox Farms, and if anyone knows how much I love goat cheese, you know I had to pick some up! I got the pumpkin goat cheese spread and it DID NOT disappoint.
I mentioned the swanky dog treats earlier – you know I love spoiling the dogs! This company, Good Grace’s Dog Treats, sells handmade specialty dog treats. I picked up a variety pack for Bruno, Oliver, and Nala to share. The flavors include sweet potato fries, P, B, and YAY, Eat your Carrots, Piggly Wigglies, and more! I love that the ingredients are listed on the back and that they put sticker pictures of their doggie customers on the front of the bags 🙂 I’ll have to send in a picture of my three hooligans! They go CRAZY for the treats.
It was a really fun Saturday morning activity and I can’t wait to keep going back to see new vendors! I love supporting local businesses and if you’re in the area, I’d highly recommend it! We are lucky enough to have the NC State Farmer’s Market close by, but each little area also has their own smaller versions, and I think you can find some real treasures sprinkled among those! Lots of free samples, doggies walking around, and local goods to peruse.
A few weeks ago, I mentioned some recipes I was going to make to stay healthy and still feel like I was enjoying good food. I have made the pasta carbonara about 3 times since then; it’s THAT delicious and easy! But today’s focus is this decadent and d e l e c t a b l e zucchini lasagna.
I used this recipe from Skinnytaste. I love her recipes and the fact that all the nutrition information is always listed. I mentioned I was doing Weight Watchers to be better about tracking what I eat, and one serving of this lasagna is 9 Weight Watchers points.
I will be completely honest and say that this is a little bit time-intensive since you have to slice the zucchini into lasagna “noodles.” I use my mandoline slicer, which has a 1/8 inch blade setting, but even with that, the noodles have to dry out between paper towels and then broil in the oven before putting together the lasagna in layers. The sauce is very easy to make and really delicious!
The whole recipe and process takes about 2 hours from start to finish, but then you have dinner for a week! Or, if you’re weird like me, you have breakfast leftovers for a week 🙂 It is truly worth it and so delicious. Andrew even loved it and asked for leftovers, too!
lasagna for breakfast 🙂
*The recipe calls for grilling the zucchini noodles to remove moisture, but I baked mine at 375 degrees for about 10-15 minutes before assembling the casserole to bake.
This week I’m focusing on some healthy recipes and butt-busting workouts. Originally, this blog was going to be mostly fitness and health related…but then things in my life changed drastically and my life just kind of took a different direction. I used to be a bit of a gym rat, which is hard to believe maybe – but I was! When I started practicing yoga a ton, I pretty much completely stopped going to the gym. I love lifting weights and doing all kinds of different training, so I’ve really missed that part of my life. I recently joined Weight Watchers, which has always worked well for me, and I always notice that when I’m eating better, my motivation to work out spikes, too. It all goes hand in hand – this is not new information. So I’m writing it in my planner and speaking it into existence! I really need to be more active again and be a little more proactive on my food planning.
Here are some recipes I’m using this week for my meals:
image sources linked below
Whole Wheat Spaghetti Carbonara – This recipe is SO easy. I made this a few weeks ago when I first re-joined Weight Watchers, and it was a huge hit with both me and Andrew. I had leftovers for lunch the next day, too! Sometimes whole wheat pasta isn’t my favorite, but it’s really great in this recipe and there are only a few ingredients.
Chicken Enchilada Casserole – My sister sent me this recipe and I am excited to try it! It looks pretty simple, and for someone like me who LOVES Mexican food, I think it will be a great substitute! I just won’t be able to have any chips and queso 🙁
Zucchini Lasagna – I made this a long time ago and LOVED it. It takes some time and is a little bit of a labor of love, but if you’re craving something cheesy and delicious, this can’t be beat! And it’s friendly to your waistline, which is a huge perk. I’m so excited to have a meal to really look forward to that feels like a cheat meal, but isn’t!
Green Monster Smoothie – I love this blog because the recipes are all really delicious. And if you’re following Weight Watchers, all of the points are already calculated for you which is a HUGE plus. I love to do this for breakfast, but it would work as a snack, too!
For my workouts this week, I have planned 2 gym workouts, 2 yoga practices, and 1 or 2 walk/jogs with the doggies at the lake. I will probably write up my own gym workouts because that’s something I enjoy doing, but I have followed this blog for a long time and she has all kinds of amazing workouts that are all so different. Great recipes, too! I also have a bunch of different types of workouts pinned on my Sweatin’ Pinterest Board. It’ll be good to get to check all of my workouts off my planner this week! Along with the 17,000+ steps I get at the pub each shift, I’ll be burning lots of calories to earn a real cheat meal. Life is nothing without delicious food sprinkled in.
This week flew by. I was off Monday and Tuesday, and on Monday I worked for hours agonizing over my budget and how I can save and plan better next school year so I won’t need to have a summer job. Reality check. I also made a goal to really focus on being active this week, and I stuck to it! Small victories.
I mentioned my Fourth of July plans earlier this week, but it was such a great time! The food came out perfectly and it was so nice to just relax and kick back a little bit. We didn’t end up going to the baseball game, but it was nice just to stay home and be near the dogs and take it easy!
filet mignon, honey lime ginger grilled scallops (adapted from here), garlic rosemary sweet potatoes, and grilled balsamic brussel sprouts (andrew had brats and burgers like a true american)
I got my hair done last Saturday and I am loving it! It’s always nice to get a little refresher from Jamie at the Parlor. (I’ve been going to her for like 10 years, no joke).
My family is going on a beach vacation in August, which I am so excited about! I am looking at these and these. Also loving this coverup and this coverup that could also double as a cute summer dress!
Finally, I mentioned my best friend’s wedding in this post, and a couple of weeks ago we ordered our bridesmaid skirts and tops for the big day! I absolutely can’t wait to see how everything comes together. When I put on my outfit and imagined everything on the big day, it suddenly became really real to me that this is happening! I’ll be crying like a baby when Whitney walks down the aisle (what else is new?).
It’s finally, o f f i c i a l l y summer! If you’re in the south like me, it has already felt like summer since April, but now we can finally be correct when we say it.
My sister and I planned on doing a free community event Wednesday morning for the summer solstice and international yoga day, but it got rained out and rescheduled. Since we were already up at the butt crack of dawn and dressed, I led us through a yoga class on our balcony while the sun came up. It felt so good; I have totally fallen out of a routine with my yoga and I always notice a difference when I get back into it.
For summer, I’m focusing on some goals, like I said. Doing more yoga is one of them. Being more active in general, actually.
I’m also trying to make time to read for fun, which I love to do. I started summer off by devouring The Girl on the Train. I know I’m way late to that game, but I finally got around to it. I’m about to start reading All the Missing Girls. I know I’ll be done with that one in a few days, so any book recommendations would be greatly appreciated! I also just got set up for Audible with my Amazon Prime membership, so I can listen to books while I’m driving or at the pool, too.
Speaking of listening to books, I finally jumped on the bandwagon and listened to the S-Town podcasts. I went to see my dad for Father’s Day in Charlotte this past weekend, so I had time to do some listening. I tend to doze off at the wheel if no one is in the car with me, so I needed something to keep my attention. It was so good. It was one of those stories that really leaves you thinking about it for days. When it was finished, I just sat there for a minute, brain whirring and heart stirring (see what I did there? But really). I wish there were more chapters.
Finally, since I’m limiting alcohol due to 1. trying to be healthier and 2. not having money in the summer, I’m fixating on a couple of guilty pleasure libations right now. (As in, literally drank both of these while writing this blog post). I said I never would, but I find myself loving La Croix now. My sister and I found a new flavor that we can’t get enough of: Blackberry cucumber. So refreshing. We have only been able to find that flavor at Target near us. My other summer must-have is iced coffee. I drink it year-round, but in the summer it’s a given. Of course I can make my own, and sometimes do, but Emily (my sister) and I have been loving the Starbucks Dark Roast Iced Coffee. When I’m not paying a reasonable amount way too much for pre-packaged coffee, I use my french press to brew strong coffee and stick it in the fridge overnight. Yes, I realize I also just wrote a blog post about our new coffee bar. It’s a drug, people, I’m telling you.
i have way too many pictures of food & drinks on my phone
That’s all that’s really new with me! I’m waiting for some sunshine so I can have a pool day and work on my golden tan getting more pink and freckly. It has been rainy and stormy on and off here for a few days now, so I haven’t had a chance.
Enjoy the weekend, and let me hear those book and podcast recommendations!
Here they are! The most delicious, light & refreshing lemon squares recipe. I made these for the wedding brunch last weekend, but since the bride had a gluten intolerance I had to make sure I had a GF recipe. I found this recipe from What the Fork and followed it pretty much exactly. The only change I made is that I used a litttttle bit less lemon juice because I ran out of fresh lemons, but hey – they still tasted perfect!
so they’re not totally fat free, but you gotta live a little!
Before you begin, make sure you’ve got your minions bowl at the ready. I got this and a Frozen bowl at Target a long time ago and they always come in clutch when I’m baking! (If you can’t find your handy dandy children’s bowl, any small bowl will do the trick.)
The trickiest part of this was pressing out the dough into the baking dish. The parchment paper made sure nothing stuck, but I had a minor freak out moment when I didn’t think there was enough crust to spread out to fit the dish! Everything was fine, though. It was just enough! The dough stuck to my hands a little bit, but that’s normal. That was the ‘hardest’ part of the recipe, so when I say this is easy, believe me, it is!
The filling was super simple. Eggs, sugar, lemon juice, lemon zest, and the gluten free flour. Mix it all together and it’s ready to pour on top of the crust! I squeezed all the lemon juice into the bowl, then used a small strainer to pour the juice into the measuring cup to keep the seeds out.
don’t forget to stop and take an artsy fartsy photo of your egg stack
After baking, I let these bad boys cool for a long while before putting them in the refrigerator with plastic wrap on top. I made the lemon squares the night before the brunch and actually cut them into squares the next morning. When Andrew and I set them up, we used a small hand strainer to lightly dust them with powdered sugar – the final touch!
There you have it! Easy, refreshing, not too tart, and they keep in the fridge for up to a week! This made plenty of squares and they were a big crowd pleaser. Let me know if you decide to try them out!
I mentioned in my last post that I was hosting a wedding brunch, and it was on Saturday! It was the first time I have ever officially “catered” an event, and it was so great to even be asked. When I was the foods teacher, I used to help my kids cater things from time to time, and I have always loved to plan and throw get togethers. Hosting is fun for me, and details don’t make me nervous; I love all the lists, researching recipes and decoration ideas, timelines, etc. So when I was approached to take on this wedding day brunch, I jumped at the chance to see how it would go! I planned for about a week. I found a couple of recipes, went grocery shopping, got some beautiful flowers from Trader Joe’s, and used some decor I already had from throwing a surprise 60th birthday party for my mom with my siblings. I also purchased all of my serving trays and platters at Target (surprising, I know).
I think it was a big hit! The bride just wanted something easy while she and her bridesmaids were getting ready for the big day, and as the photographer and family members arrived early to the wedding they were able to have some snacks, too. The biggest hit was the cucumber lemon water, which is so funny because it’s so easy to do! It’s so refreshing and it’s literally just water, sliced lemons, and sliced cucumbers. Perfect for summer!
Here are some pictures from the day. I’ve already been asked to do this for another wedding in the fall! (#sidehustle) I really couldn’t have pulled it off without the help of my sister and Andrew! Emily was a great sounding board and finger sandwich helper, and Andrew was a wonderful taste tester. He ran out Saturday morning to get an ice bucket for me and went with me to help with all of the set up and clean up. I am one lucky lady!
I’ll do a separate post for the lemon squares recipe – they were a m a z i n g ! So easy to make, and the bride has a gluten intolerance so they had to be gluten free, but you couldn’t even tell. They were seriously delectable, so be waiting for that recipe soon!
It was great to be able to throw this brunch for the bride on her big day. She was an absolutely beautiful bride, the bridesmaids looked lovely, and the church setup was perfect for hosting the brunch. Here’s to more potential catered events in the future!