Lemon squares recipe

Here they are! The most delicious, light & refreshing lemon squares recipe. I made these for the wedding brunch last weekend, but since the bride had a gluten intolerance I had to make sure I had a GF recipe. I found this recipe from What the Fork and followed it pretty much exactly. The only change I made is that I used a litttttle bit less lemon juice because I ran out of fresh lemons, but hey – they still tasted perfect!

so they’re not totally fat free, but you gotta live a little!

Before you begin, make sure you’ve got your minions bowl at the ready. I got this and a Frozen bowl at Target a long time ago and they always come in clutch when I’m baking! (If you can’t find your handy dandy children’s bowl, any small bowl will do the trick.)

The trickiest part of this was pressing out the dough into the baking dish. The parchment paper made sure nothing stuck, but I had a minor freak out moment when I didn’t think there was enough crust to spread out to fit the dish! Everything was fine, though. It was just enough! The dough stuck to my  hands a little bit, but that’s normal. That was the ‘hardest’ part of the recipe, so when I say this is easy, believe me, it is!

The filling was super simple. Eggs, sugar, lemon juice, lemon zest, and the gluten free flour. Mix it all together and it’s ready to pour on top of the crust! I squeezed all the lemon juice into the bowl, then used a small strainer to pour the juice into the measuring cup to keep the seeds out.

don’t forget to stop and take an artsy fartsy photo of your egg stack

After baking, I let these bad boys cool for a long while before putting them in the refrigerator with plastic wrap on top. I made the lemon squares the night before the brunch and actually cut them into squares the next morning. When Andrew and I set them up, we used a small hand strainer to lightly dust them with powdered sugar – the final touch!

There you have it! Easy, refreshing, not too tart, and they keep in the fridge for up to a week! This made plenty of squares and they were a big crowd pleaser. Let me know if you decide to try them out!

Leave a Reply

Your email address will not be published. Required fields are marked *