Guys, I realize that just a few posts ago I was writing about shredding for the wedding, and I promise I still am – but you gotta live a little bit, am I right?! Andrew and I recently watched the Super Bowl at a friend’s house, and I brought this cake for dessert. It. Is. Perfection.
It was light, fluffy, lemony, and dangerous. I used this recipe and was so glad it wasn’t completely from scratch because I love to bake but I also love to save time, measuring, and cleanup. PLUS I got to use my brand new KitchenAid mixer!
what a beauty!
My future mother-in-law got this for me this Christmas and I was so excited! I have wanted a KitchenAid mixer for so many years and just have never splurged on one for myself. It was always one of those things I figured I’d get when I got married, but I was so surprised and so happy when I opened this up! Such a great gift! When the new year started I was really focused on my resolutions and being healthy and going to the gym, plus a new semester started and life got really slammed, so when the Super Bowl came around, I was really glad to have a reason to bake something.
So back to the recipe! I literally followed the Crazy for Crust recipe exactly – the only thing I left out was the butter extract, because I couldn’t find any at the store, and certainly not because I wouldn’t have added it.
I mean, it’s called a butter cake. How could it be bad?
The ingredients were simple and the instructions were really easy to follow. My tips: Make sure you grease your pan really well – I thought I did, but one small chunk came off the top of the cake when I dumped it upside down. Secondly, make sure to pour your cake in really evenly, because my cake was slightly lopsided when I got it on the cake stand (but it still tasted delicious!). Also, I used tooth picks to stab my cake for the sauce and everything still turned out amazing. I didn’t buy skewers because I thought we had some at home – luckily we did at least have tooth picks! The sauce floated on top of the cake for a while but eventually it all soaked in. Finally, I would suggest dusting with powdered sugar just before serving because overnight it all soaked in, and it makes such a pretty finishing touch!
i had to try it to make sure it wasn’t poisonous!
I know I’ll be using my KitchenAid mixer a ton in the upcoming months. A lot of my favorite people were born in March, and Andrew’s birthday is in April, so I’ll be trying to find more delectable recipes to whip up in-between my workouts and meal prep!