Guys, I realize that just a few posts ago I was writing about shredding for the wedding, and I promise I still am – but you gotta live a little bit, am I right?! Andrew and I recently watched the Super Bowl at a friend’s house, and I brought this cake for dessert. It. Is. Perfection.
It was light, fluffy, lemony, and dangerous. I used this recipe and was so glad it wasn’t completely from scratch because I love to bake but I also love to save time, measuring, and cleanup. PLUS I got to use my brand new KitchenAid mixer!
what a beauty!
My future mother-in-law got this for me this Christmas and I was so excited! I have wanted a KitchenAid mixer for so many years and just have never splurged on one for myself. It was always one of those things I figured I’d get when I got married, but I was so surprised and so happy when I opened this up! Such a great gift! When the new year started I was really focused on my resolutions and being healthy and going to the gym, plus a new semester started and life got really slammed, so when the Super Bowl came around, I was really glad to have a reason to bake something.
So back to the recipe! I literally followed the Crazy for Crust recipe exactly – the only thing I left out was the butter extract, because I couldn’t find any at the store, and certainly not because I wouldn’t have added it.
I mean, it’s called a butter cake. How could it be bad?
The ingredients were simple and the instructions were really easy to follow. My tips: Make sure you grease your pan really well – I thought I did, but one small chunk came off the top of the cake when I dumped it upside down. Secondly, make sure to pour your cake in really evenly, because my cake was slightly lopsided when I got it on the cake stand (but it still tasted delicious!). Also, I used tooth picks to stab my cake for the sauce and everything still turned out amazing. I didn’t buy skewers because I thought we had some at home – luckily we did at least have tooth picks! The sauce floated on top of the cake for a while but eventually it all soaked in. Finally, I would suggest dusting with powdered sugar just before serving because overnight it all soaked in, and it makes such a pretty finishing touch!
i had to try it to make sure it wasn’t poisonous!
I know I’ll be using my KitchenAid mixer a ton in the upcoming months. A lot of my favorite people were born in March, and Andrew’s birthday is in April, so I’ll be trying to find more delectable recipes to whip up in-between my workouts and meal prep!
I recently did a poll on Instagram to see if there would be any interest in these posts, and the results were overwhelmingly a yes! I’ve mentioned before that originally when I decided to start this blog wayyyy back, it was going to be a mostly fitness-related blog. That quickly changed, but as I’m getting back into my fitness for 2018 and to walk down the aisle in July, I thought it would keep me accountable if I shared my progress out loud to the entire internet. And hopefully it will help someone else who’s looking for motivation, workouts, tips, or just wants to follow along!
Our wedding is July 22, so I have 6 months (AHHH!) until our big day. I know that it will be here before I know it. People have lots of opinions about this kind of stuff, but my number one priority is my health and the way I feel about myself. A million people can tell you that you look fine the way you are, but you have to feel it yourself or it won’t matter. I don’t think that someone should lose weight just to get married, but this is a great source of motivation for me personally because I want to feel and look my best on the most important day of my life. My weight has gone up and down my whole adult life, and right now it is up! I need to find a balance between the extremes. I have high blood pressure and need to lose weight just in general for my health, so this is not a crash diet or an unhealthy approach. Secondly, Andrew loves me exactly the way I am and my weight goals are not fueled by him in the slightest, other than having his support for whatever I want to do. This is not about him, this is about me. Thirdly, I 100% believe that whoever you are, wherever you are in your health, it is 100% between you and yourself, and you don’t have to explain yourself to anyone. So you do you.
So let’s get started! I’ve been going to the gym with my sister, doing workouts at my apartment gym, and I want to add yoga back in to my weekly routine as well (I’ve let it get away from me). I’m following my Weight Watchers plan and tracking my meals, but I’m also planning out my meals every week and prepping food with my sister to keep us both on track (I’ve mentioned about her fitness competitions here). It has made my weeks so much easier. I know that diet is the huge majority of changing your body. I also know that if my food is already paid for and prepared, it’s harder to justify going out to eat or stopping for something at the drive-through. Meal prepping also makes it easy for me to just grab a lunch for the work day and not worry about what I’m going to eat. My sister and I have a membership to Costco, so we bought a lot of things in bulk and were able to freeze some for the next week.
We just make our plan and decide what needs to be cooked first and how we can start putting together some meals! We use a food scale to weigh things out, as well as a rice cooker to make our rice/quinoa much more quickly and easily! It takes about 3 hours from start to finish, but then you don’t have to cook again the entire week. Kind of nice and makes it easier during a busy week!
allllll the tupperware containers
weighing it out
our batches of broccoli and brussel sprouts for the week
Here are my meals:
Coffee: I saw a meme this week that said something like “I love myself so I use cream in my coffee.” For a long time, I tried drinking mine black to save calories and fat or to drink it with almond milk, which just does not cut it for me. I have to start my day out with coffee and creamer. Just have to. So that’s my daily treat. I like french vanilla creamer, and I do buy sugar free – 1 point on Weight Watchers every morning. I use Truvia or a sugar-free, calorie-free caramel syrup to sweeten it a little.
Breakfast: Either a protein shake or overnight oats. I LOVE overnight oats. So easy and so delicious! I make mine with 1/2 cup oats, a sliced banana, JIF powdered peanut butter (so much better for you), 1 scoop of protein powder, and cover it with cashew milk overnight. This is 7 points on Weight Watchers and fills me up totally until lunch. I wake up at 5 and don’t eat lunch at school until 12, so that’s saying something! If I do a protein shake, I make it in the morning and use it when I know I’ll be going out to eat for dinner or may eat more food that day for whatever reason. It’s only 3 points with 1 scoop of protein, 1 scoop of the same peanut butter powder, and cashew milk. I sometimes add frozen blueberries and cinnamon to the mix!
Lunch: Baked flounder and tri-color quinoa with a tomato/spinach blend on top. This was kind of bland at first, so I started putting a little bit of hot sauce on top with garlic, and even a little parmesan cheese. So good after fixing up the flavor! The second week we prepped (this week), we are doing the same type of quinoa but as a cold Mediterranean side with turkey loin or tuna salad and asparagus (canned asparagus; WAY cheaper and already pre-cut). These meals range from 5-8 Weight Watchers points.
Dinner: Week 1 was either crock pot buffalo chicken tenders or turkey loin cooked in taco sauce and seasonings, jasmine rice, and either broccoli or brussel sprouts. This week we are doing Asian flavored beef bowls with broccoli or brussel sprouts and rice. So good. These meals range from 5-10 points on Weight Watchers.
Snacks: I love cheese, so I usually do a string cheese or a little snack pack cheese square. I like the Cabot Lite 50 calorie cheese snacks (2 points on Weight Watchers). Fruit/veggies are also great for snacks because on Weight Watchers they’re free points. Pickles, an apple, banana, grapes, etc. I also usually do a protein shake after a heavy workout. My sister and I love this kind in cake batter (and we have tried our share of protein powders!). Expensive, but not when you break it down and see how many servings you get – or if you compare the cost to all of the coffees or french fries you might be stopping for here and there! I also like to do 2 boiled eggs for a snack since they’re free now on Weight Watchers, too!
Honestly, I don’t usually get hungry between meals because I am eating a lot of food! It’s just good-for-me food vs. junk. I definitely believe in moderation, and one of my favorite things about Weight Watchers is that it accounts for that. You get a bank of extra points for the week that you can blow on whatever you want, because life happens. You can roll over 4 points a day to save up towards your cheat points, and fitness points get tracked by my Fitbit so I can add those in if I want, too! I plan for one big cheat meal a week and when events come up, like our wedding catering tasting last night, I try to be even smarter throughout the day and make sure I get in a workout that day. It’s not going to be perfect, but the point is that you don’t stop trying!
Friyay! I still can’t believe we’re engaged and I am still just so happy and excited! My friend Lindsey got me this mug as an engagement gift. I also had a couple of students who got me little engagement gifts, which is so sweet. We are working on securing a venue and date right now, and I just signed up for an account with The Knot to help me keep track of all my wedding planning and details!
Other things I still can’t believe include the fact that Christmas is in THREE DAYS. What?! I feel like such an old fuddy-duddy saying this, but it seems like it just comes faster and faster each year (I also feel like a fuddy-duddy for even actually saying fuddy-duddy…blame my future husband for that lingo).
My Christmas gifts are all wrapped up and ready to be delivered. I won’t see some friends to celebrate until after the new year, so that’s always a fun thing to look forward to once everything else has quieted down. I got everything ready last night for heading home: Laundry, wrapping gifts, last-minute cleaning before leaving, packing up myself + the doggies, etc.
One of the best Christmas happenings is that one of my very best friends had her baby girl this week!!! She has the sweetest face and name, and I can’t wait to hold her and love on her as soon as I possibly can. A lot of the people I care most about are having babies, getting married, and making big life changes that are all exciting. It just feels like a happy – yet hectic – time in life.
Finally, yesterday my department at school had a Christmas party and it was a pot luck. I brought my “famous” banana pudding. Everyone raves about it, so I thought I’d share it here! I actually got it from my dad’s wife Kathy, but it is always a HUMONGOUS hit and it is so delicious. It’s adapted from Paula Deen’s recipe, and I think the difference is in the pudding mixture, lemon juice for the bananas, and the type of cookies that you use. Literally every time we have a department function, everyone wants the banana pudding. Give it a try this Christmas and see how delicious it is!
Not Your Momma’s Banana Pudding
1 (12 oz.) container cool whip – this generally comes in 8oz containers so I usually just use the leftover 4oz for low fat desserts!
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
2 cups milk ( I use 2%)
1 (5 oz) box instant French vanilla pudding mix (I can never find this in French vanilla and just go with regular vanilla. MAKE SURE it’s instant!)
6 to 8 bananas, sliced (dip them in a small bowl of lemon juice before layering them)
2 bags chessmen cookies (Pepperidge Farm – I always buy 3 bags, because sometimes there are broken ones in the bag and I am extra and want it to look nice…and also because extra cookies)
Note: Of course, you can make any of these lighter by using low-fat options.
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using a separate large mixing bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
There it is! The best banana pudding I have ever had, seriously. The lemon juice keeps the banana slices fresh and correctly colored, and it also adds a nice something to it. On top of that, the pudding part itself really is delectable. This time my sister made it for me while I was at school to help out – she is the best!
That’s it for now! I am heading to Andrew’s mom’s house for a night, then to Asheville with my family for a few nights over Christmas, and then I’ll be back in town to enjoy my last few days off before school starts back up again. I plan to write before or on the new year, because I have a couple of resolutions I want to share! Everyone have a very merry Christmas!
There are two kinds of people in this world: People who get ready for Christmas well before Thanksgiving, and people who follow the “after Thanksgiving” rule. I am with the second group! I absolutely love Christmas time, but I also love Thanksgiving, and I like to keep things in their boxes!
I had a great time with my family for Thanksgiving. We always go to my aunt and uncle’s house in South Carolina, and we have a big, loud, crazy group! There are always about 12-15 of us, and now we have some young ones again in the family running around, which always makes everyone happy! We eat a ton of delicious traditional Thanksgiving food and we are champion snackers. This year, my family brought a huge cheese platter and it was a big delicious hit!
I got sick over the holiday and then my car broke down when I tried to come home, so I spent an extra day in Asheville than originally planned. Luckily, I’m starting to feel better and my car is fixed, and there is still a lot to be thankful for – a warm home, loving and kind family and friends, Andrew, food in my belly, and two sweet and crazy pups! But I had planned on decorating for Christmas right after Thanksgiving, so that had to wait.
This weekend my sister comes home from her clinical rotations (she’s been staying in Asheville with our mom), and we will deck the halls of our 2 bedroom apartment together! We won’t get a real tree, which is of course always best, but less convenient in a 2nd floor apartment. I love decorating for Christmas and baking yummy treats for the holidays! This year, I plan on making these pretzel rods, Christmas Crack, and the always classic Chex mix. A few things keeps it simple and then I can divide it out in little goodie bags or small mason jars that can be reused! I love to just burn a holiday scented candle, put on the Christmas tunes, and get to it! I can’t wait.
What are your holiday traditions? I always love to learn what other families and people do. One of my students said for Thanksgiving, they always have an annual party on Friday afternoon and everyone brings their Thanksgiving leftovers to share. What a cool idea!
Before we get super caught up in the next few weeks, I wanted to say thank you to all of you guys who read my blog regularly! Several of you have stopped and told me in person, left a comment here or there, or written me to let me know you’ve enjoyed a particular post. It means the world to me and I appreciate it more than you know! This has always just been a hobby and a happy place for me to be creative and hopefully spread some cheer. That’s what life is all about! So, thank you. Enjoy the holiday season and hold those you love close; we never know how much time we have. Focus on what’s important, treat yoself with some yummy holiday food without judgment, and enjoy each new day as it comes.
It has been a few weeks now, but I wanted to finally post about my amazing birthday surprise from my sister! She put in so much work to plan a surprise cooking class for us at Sur la table at Southpoint Mall, and she secretly got two of my best friends in on it! It is one of my absolute favorite experiences, ever. I can’t describe the happiness and excitement I felt the entire evening. She put so much thought into every single detail, from balloons to decorations and champagne, to having my friends block off the night as well!
Emily had asked me to block off September 21st weeks earlier; I figured it was for a birthday surprise but had no idea what exactly it could be. I am a person who loves the idea of a surprise, but if I know one is coming, my mind goes crazy trying not to obsess over it, which makes me obsess over it even more! Am I alone in this?! So I was reallllly curious about what she had up her sleeve! I thought maybe a wine and design class, a concert, a festival or something…I never would have guessed a cooking class! We both love to cook, and I am such a fan of the gift of an experience you can share! It is so meaningful and something you can always keep as a special memory.
Emily drove us to Southpoint and tried to tell me my gift was dinner and shopping for a birthday outfit for that coming weekend celebrating with friends, and as bratty as it sounds my heart kind of sank – if you know me, trying on clothes is not necessarily my ideal time because I am so picky and hard on myself – but I tried to sound upbeat about the surprise. (Actually, no, I didn’t; I mean, I tried, but what came out was something like, “Oh, well…I mean, I’m not sure if I’m in that kind of a mood to try things on…and I told you I was planning on wearing Whitney’s floral dress…but we can see after dinner!” I felt like such a brat). Then we turned the corner, and there were Whitney and Kelly holding pink 3-0 balloons, wearing aprons, and yelling surprise! I was SO overwhelmed I just immediately started to cry (imagine that: Me, crying). Like, couldn’t stop crying with joy pretty much the entire night! I just felt so special and loved, and it was one of those memories where you just remember feeling alive, like when you go to a great concert or a big life moment happens.
during the cooking class, chef-ing it up and having so much fun
We made the most delicious meal together, and our chef/instructor helped us through every step of the way. It was so much fun to see everything come together, and to have everything already pre-measured and planned out was an added bonus. Not to mention that all of the cooking equipment we were using was high quality and what kitchen dreams are made of! We sipped champagne while we cooked and I just felt like a lucky and happy gal the entire time. Our final meal was champagne butter shrimp, a surprise lobster tail that our chef made for us, zucchini fritters with a garlic-basil aioli, a red wine risotto, and a caramel pear torte cake – all from scratch! Our instructor also made me a surprise happy birthday plate with truffles for dessert.
the finished plate – amazingly delicious!
Like I said already, it was just one of the best nights, ever. When we were done, we all signed up for another cooking class during the holidays to spend some time together and re-create this fun evening! My sister gets maaaajor props for this gift, and I will always remember how special it was! Here’s how you can schedule your own cooking class. I would definitely recommend it for a gift, or as an experience to do together with a friend, group of girls, or even a double date!
On Saturdays when my sister Emily and I are both in town, we like to wake up early-ish, make coffee, and go walk the lake trail by our apartments. Since the weather has been cooling down a little, it has been so nice to start off the day with a brisk walk!
A couple Saturdays ago, we were driving back home and passed by a tiny farmer’s market on the way. We didn’t have our wallets with us, but we pulled over and walked through, vowing to return the next week more prepared! There were so many local businesses represented by food, drink, produce, body products, etc. Last Saturday, we got up and went on our walk and then swung by the Holly Springs farmer’s market a second time. This time, I had cash and was ready to buy a few things (particularly some swanky dog treats I had seen the week before).
We got a delicious iced coffee from Five Star Coffee Roasters while we browsed the rest of the tents. I picked up a birthday gift for my friend Jordan from a tent full of bath bombs, soy candles, lip balms, soaps, lotions, and more! The lady who owns it also has an Etsy shop. I also picked up some fresh baked bread from Great Harvest Bread Co. (I got the extreme cinnamon swirl!). There was a tent from Paradox Farms, and if anyone knows how much I love goat cheese, you know I had to pick some up! I got the pumpkin goat cheese spread and it DID NOT disappoint.
I mentioned the swanky dog treats earlier – you know I love spoiling the dogs! This company, Good Grace’s Dog Treats, sells handmade specialty dog treats. I picked up a variety pack for Bruno, Oliver, and Nala to share. The flavors include sweet potato fries, P, B, and YAY, Eat your Carrots, Piggly Wigglies, and more! I love that the ingredients are listed on the back and that they put sticker pictures of their doggie customers on the front of the bags 🙂 I’ll have to send in a picture of my three hooligans! They go CRAZY for the treats.
It was a really fun Saturday morning activity and I can’t wait to keep going back to see new vendors! I love supporting local businesses and if you’re in the area, I’d highly recommend it! We are lucky enough to have the NC State Farmer’s Market close by, but each little area also has their own smaller versions, and I think you can find some real treasures sprinkled among those! Lots of free samples, doggies walking around, and local goods to peruse.
A few weeks ago, I mentioned some recipes I was going to make to stay healthy and still feel like I was enjoying good food. I have made the pasta carbonara about 3 times since then; it’s THAT delicious and easy! But today’s focus is this decadent and d e l e c t a b l e zucchini lasagna.
I used this recipe from Skinnytaste. I love her recipes and the fact that all the nutrition information is always listed. I mentioned I was doing Weight Watchers to be better about tracking what I eat, and one serving of this lasagna is 9 Weight Watchers points.
I will be completely honest and say that this is a little bit time-intensive since you have to slice the zucchini into lasagna “noodles.” I use my mandoline slicer, which has a 1/8 inch blade setting, but even with that, the noodles have to dry out between paper towels and then broil in the oven before putting together the lasagna in layers. The sauce is very easy to make and really delicious!
The whole recipe and process takes about 2 hours from start to finish, but then you have dinner for a week! Or, if you’re weird like me, you have breakfast leftovers for a week 🙂 It is truly worth it and so delicious. Andrew even loved it and asked for leftovers, too!
lasagna for breakfast 🙂
*The recipe calls for grilling the zucchini noodles to remove moisture, but I baked mine at 375 degrees for about 10-15 minutes before assembling the casserole to bake.
This week I’m focusing on some healthy recipes and butt-busting workouts. Originally, this blog was going to be mostly fitness and health related…but then things in my life changed drastically and my life just kind of took a different direction. I used to be a bit of a gym rat, which is hard to believe maybe – but I was! When I started practicing yoga a ton, I pretty much completely stopped going to the gym. I love lifting weights and doing all kinds of different training, so I’ve really missed that part of my life. I recently joined Weight Watchers, which has always worked well for me, and I always notice that when I’m eating better, my motivation to work out spikes, too. It all goes hand in hand – this is not new information. So I’m writing it in my planner and speaking it into existence! I really need to be more active again and be a little more proactive on my food planning.
Here are some recipes I’m using this week for my meals:
image sources linked below
Whole Wheat Spaghetti Carbonara – This recipe is SO easy. I made this a few weeks ago when I first re-joined Weight Watchers, and it was a huge hit with both me and Andrew. I had leftovers for lunch the next day, too! Sometimes whole wheat pasta isn’t my favorite, but it’s really great in this recipe and there are only a few ingredients.
Chicken Enchilada Casserole – My sister sent me this recipe and I am excited to try it! It looks pretty simple, and for someone like me who LOVES Mexican food, I think it will be a great substitute! I just won’t be able to have any chips and queso 🙁
Zucchini Lasagna – I made this a long time ago and LOVED it. It takes some time and is a little bit of a labor of love, but if you’re craving something cheesy and delicious, this can’t be beat! And it’s friendly to your waistline, which is a huge perk. I’m so excited to have a meal to really look forward to that feels like a cheat meal, but isn’t!
Green Monster Smoothie – I love this blog because the recipes are all really delicious. And if you’re following Weight Watchers, all of the points are already calculated for you which is a HUGE plus. I love to do this for breakfast, but it would work as a snack, too!
For my workouts this week, I have planned 2 gym workouts, 2 yoga practices, and 1 or 2 walk/jogs with the doggies at the lake. I will probably write up my own gym workouts because that’s something I enjoy doing, but I have followed this blog for a long time and she has all kinds of amazing workouts that are all so different. Great recipes, too! I also have a bunch of different types of workouts pinned on my Sweatin’ Pinterest Board. It’ll be good to get to check all of my workouts off my planner this week! Along with the 17,000+ steps I get at the pub each shift, I’ll be burning lots of calories to earn a real cheat meal. Life is nothing without delicious food sprinkled in.
It’s finally, o f f i c i a l l y summer! If you’re in the south like me, it has already felt like summer since April, but now we can finally be correct when we say it.
My sister and I planned on doing a free community event Wednesday morning for the summer solstice and international yoga day, but it got rained out and rescheduled. Since we were already up at the butt crack of dawn and dressed, I led us through a yoga class on our balcony while the sun came up. It felt so good; I have totally fallen out of a routine with my yoga and I always notice a difference when I get back into it.
For summer, I’m focusing on some goals, like I said. Doing more yoga is one of them. Being more active in general, actually.
I’m also trying to make time to read for fun, which I love to do. I started summer off by devouring The Girl on the Train. I know I’m way late to that game, but I finally got around to it. I’m about to start reading All the Missing Girls. I know I’ll be done with that one in a few days, so any book recommendations would be greatly appreciated! I also just got set up for Audible with my Amazon Prime membership, so I can listen to books while I’m driving or at the pool, too.
Speaking of listening to books, I finally jumped on the bandwagon and listened to the S-Town podcasts. I went to see my dad for Father’s Day in Charlotte this past weekend, so I had time to do some listening. I tend to doze off at the wheel if no one is in the car with me, so I needed something to keep my attention. It was so good. It was one of those stories that really leaves you thinking about it for days. When it was finished, I just sat there for a minute, brain whirring and heart stirring (see what I did there? But really). I wish there were more chapters.
Finally, since I’m limiting alcohol due to 1. trying to be healthier and 2. not having money in the summer, I’m fixating on a couple of guilty pleasure libations right now. (As in, literally drank both of these while writing this blog post). I said I never would, but I find myself loving La Croix now. My sister and I found a new flavor that we can’t get enough of: Blackberry cucumber. So refreshing. We have only been able to find that flavor at Target near us. My other summer must-have is iced coffee. I drink it year-round, but in the summer it’s a given. Of course I can make my own, and sometimes do, but Emily (my sister) and I have been loving the Starbucks Dark Roast Iced Coffee. When I’m not paying a reasonable amount way too much for pre-packaged coffee, I use my french press to brew strong coffee and stick it in the fridge overnight. Yes, I realize I also just wrote a blog post about our new coffee bar. It’s a drug, people, I’m telling you.
i have way too many pictures of food & drinks on my phone
That’s all that’s really new with me! I’m waiting for some sunshine so I can have a pool day and work on my golden tan getting more pink and freckly. It has been rainy and stormy on and off here for a few days now, so I haven’t had a chance.
Enjoy the weekend, and let me hear those book and podcast recommendations!
These tiny terrors turn four years old today! I can’t believe it has been four years since I got these little buddies. I truly can’t imagine my life without them.
I introduced everyone to Bruno and Oliver in this post and really nothing has changed since then. Their personalities have stayed the same, and DARE I SAY that Bruno has even calmed down a little! As I type this, they are both snuggled asleep at the foot of my bed. I know they’re dreaming of their loving mother treats and open fields.
In honor of their birthday, my sister and I baked dog treats using the corgi cookie cutter I got this year for Christmas. They came out so cute! The doggies LOVED them. Like, went crazyabout them. Here’s the simple recipe. Tips: Use quite a bit of flour when rolling out the dough! Also, the recipe doesn’t specify whether or not to spray the pan, but we did and the treats didn’t stick!
before baking the treats
the finished product!
is it weird to feed corgis corgi-shaped treats?!
bruno + oliver patiently anxiously waiting
doing their big trick; bruno can’t even
had to take care of my girl nala, too!
These guys deserve to have an exciting birthday, even if they don’t realize why. They have been there for so many important moments of my life. They’ve watched me laugh, cry, and be a brat when I can’t find anything to wear. They’ve lived with me in four different homes and through getting my master’s degree, changing careers, and going back to teaching. They have snuggled up next to me night after night. Most importantly, they’ve never stopped being excited to greet me when I make it home. It’s crazy how much we love our pets; they’re family, too.
Here’s to Bruno and Oliver. Happy fourth birthday to my low-riding, crazy, blonde bundles of joy!